Tuna Cakes with Greens & Lemon Dressing

These Tuna Cakes with Greens & Lemon Dressing are a light yet satisfying meal packed with protein and fresh flavors. Made with flaky tuna, herbs, and a crispy golden crust, these savory cakes pair perfectly with a bed of vibrant mixed greens. A zesty lemon dressing ties it all together, adding a refreshing citrus kick. Whether you're looking for a quick lunch or a nutritious dinner, this dish is a delicious way to fuel your body and mind.

Ingredients:

• 1 can (5 oz) tuna, drained

• 1/2 cup gluten-free breadcrumbs

• 1/4 cup chopped green onions

• 1/4 cup chopped parsley

• 1 large egg, beaten

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• Salt and pepper to taste

• 2 cups mixed greens (spinach, arugula, etc.)

• 1 tablespoon olive oil

• 1 tablespoon lemon juice (for dressing)

• Salt and pepper to taste

Instructions:

1. In a bowl, combine the drained tuna, gluten-free breadcrumbs, chopped green onions, chopped parsley, beaten egg, Dijon mustard, lemon juice, salt, and pepper.

2. Mix until well combined and form into small patties.

3. Heat a non-stick skillet over medium heat and add a little olive oil.

4. Cook the tuna cakes for about 4-5 minutes on each side or until golden brown.

5. In a separate bowl, toss the mixed greens with olive oil, lemon juice, salt, and pepper.

6. Serve the tuna cakes on a bed of dressed greens.

Enjoy!

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