Oatmeal Raisin Walnut Cookies

Get ready to bake a batch of nostalgia with these oatmeal raisin walnut cookies. Packed with hearty oats, sweet and chewy raisins, and crunchy walnuts, these cookies strike the perfect balance between wholesome and indulgent. Whether you're looking for a comforting treat to pair with your morning coffee or a snack to fuel your afternoon, this classic recipe will hit the spot. Simple to make and full of flavor, these cookies are sure to become a favorite in your kitchen.

Ingredients

• 1 1/3 cups whole wheat flour

• 3/4 teaspoon baking soda

• 3/4 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 1/4 teaspoon ground nutmeg

• 8 tablespoons olive oil

• 3/4 cup light brown sugar

• 1 large flax egg

• 2 teaspoons pure vanilla extract

• 1 1/2 cups rolled oats

• 3/4 cup raisins

• 3/4 cup walnuts

Instructions

• Preheat the oven to 350 F degrees. Line sheet pans with parchment paper.

• In a medium bowl, combine the flour, baking soda, cinnamon, salt, and nutmeg.

• In a separate bowl, Add the flax egg, olive oil, brown sugar, and vanilla and mix until light and fluffy, 2 to 3 minutes. Add the flour mixture and mix until just combined. Add the oats and mix until almost combined, then add the raisins and walnuts. Using a spatula, stir the batter to incorporate any stray oats on the bottom of the mixing bowl.

• Form the dough into 1 1/2 oz balls (2 tablespoons) and put cookies on each sheet pan.

• Bake until the edges are light golden brown, about 12 to 14 minutes.

Enjoy!

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