Cocoa Bean Delight

Indulge your sweet tooth and nourish your mind with Cocoa Bean Delight, a rich, chocolatey treat with a surprising twist. Made with wholesome black beans, this decadent dessert is a brain-boosting blend of protein, fiber, and antioxidants. Sweetened naturally with maple syrup and packed with the deep flavor of cocoa and dairy-free dark chocolate, this recipe offers all the satisfaction of a traditional brownie with a nutritious upgrade. Whether served warm or at room temperature, Cocoa Bean Delight is perfect for a guilt-free indulgence that fuels both body and brain.

Ingredients:

• 200g of cocoa powder

• 250g of black beans, cooked and mashed

• 100g of maple syrup

• 120ml of almond milk

• 1 tsp of vanilla extract

• 1/2 tsp of baking powder

• Pinch of salt

• 30g of dairy-free dark chocolate, chopped

Instructions:

• Preheat the oven to 350 degrees F.

• In a mixing bowl, combine the cocoa powder, mashed black beans, maple syrup, almond milk, vanilla extract, baking powder, and salt. Mix well until smooth and fully incorporated.

• Fold in the chopped dairy-free dark chocolate into the mixture.

• Pour the mixture into a greased baking dish, smoothing out the top with a spatula.

• Bake in the preheated oven for about 20-25 minutes or until set and slightly firm to the touch.

• Let cool for 10 minutes before slicing into 6 equal pieces.

• Serve warm or at room temperature.

Enjoy!

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