Indulge in the rich and creamy flavors of this delectable cashew cheese sauce, a dairy-free delight that's as versatile as it is flavorful. Bursting with wholesome goodness and plant-powered goodness, this sauce offers a velvety smooth texture and a tantalizingly cheesy taste that will elevate any dish it graces. Whether drizzled over pasta, used as a dip for crunchy veggies, or poured lavishly atop nachos, this cashew-based creation promises to satisfy even the most discerning of palates. Get ready to experience a dairy-free dream come true with this simple and sensational recipe!
Ingredients:
1 1/2 cups cashews
1/4 cup nutritional yeast
1 cup soy milk
1/2 tsp turmeric
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Dijon mustard
1 tsp salt
Instructions:
Add all ingredients to a blender or food processor. Blend until smooth.
Enjoy!
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