Indulge in the delightful flavors of summer with this irresistible Blueberry Crumble. Bursting with juicy, sweet blueberries and topped with a golden crumble, this dessert is the perfect combination of fruity and crunchy. Simple to make and absolutely delicious, this blueberry crumble is an ideal treat for any occasion, from a casual family dinner to a festive summer gathering. Get ready to enjoy a comforting and classic dessert that celebrates the best of the season's berries.
Ingredients:
1 1/2 pounds blueberries
3/4 cup whole wheat flour
3/4 cup rolled oats
1/2 brown sugar
1/2 olive oil
1/8 teaspoon salt
Sprinkle of lemon juice
Instructions:
Preheat over to 375 degrees F.
Mix flour, oats, sugar, and olive oil in a bowl to make the crumble topping.
Pour blueberries into a casserole baking dish and sprinkle with lemon juice.
Spread the crumble topping over the blueberries
Bake for 35 minutes or until golden brown.
Enjoy!
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