Fuel your brain and body with this delicious and nutrient-packed baked salmon and asparagus recipe! Rich in omega-3 fatty acids, salmon supports cognitive function and reduces inflammation, while asparagus provides a hearty dose of vitamins and antioxidants to keep you sharp and energized. With simple preparation and bold, fresh flavors, this dish is perfect for a quick, wholesome meal that satisfies both taste and nutrition goals.
Ingredients:
Olive oil
Salmon fillets
Ajika seasoning
Asparagus
Salt
Instructions:
Pre heat the oven to 400 degrees F.
Place salmon fillets on baking dish and rub ajika seasoning on top.
Bake for 20 minutes until flaky.
In a stove top pan, add about a Tbs of olive oil. Cook asparagus until tender. Add salt to taste.
Enjoy!
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